Bacon and Cheese Puff Pie |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 24 |
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A good brunch for guests. Ingredients:
14 slices bacon |
1 (8 ounce) can refrigerated crescent dinner rolls |
2 tomatoes, sliced |
6 slices colby or 6 slices cheddar cheese |
3 eggs, separated |
3/4 cup sour cream |
1/2 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
Directions:
1. Fry bacon, drain and crumble.
2. Unroll cresent rolls; pat into a 9 pie pan to form a crust.
3. Sprinkle bacon over crust and top with tomato slices.
4. Place cheese slices over all.
5. In a mixing bowl, beat egg whites until stiff.
6. In a separate bowl, combine egg yolks, sour cream, flour, and seasonings; blend thoroughly.
7. Gently fold in egg whites.
8. Pour mixture over cheese layer.
9. Bake at 350 for 35 to 40 minutes or until inserted knife comes out clean.
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