Bacon and Cheese Oven Omelet |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I found this recipe in a family cookbook put together for a bridal shower. I love the fact that I can put the omelet to bake in the oven while I make other ingredients, such as #8602 Sausage Gravy and Biscuits, on the stove. With the addition of fresh fruit, the combination was a huge hit with visiting company. Ingredients:
12 slices bacon |
6 slices processed cheese |
8 large eggs, beaten |
1 cup whole milk |
Directions:
1. Fry bacon and drain; chop into pieces. (I make mine in the microwave).
2. Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
3. Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
4. Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
5. Let stand 5 minutes before cutting.
6. Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
7. You might want to add some herbs on the top, too!
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