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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Delicious with toast or sweet rolls, juice and coffee for a wonderful weekend breakfast. Recipe source: Bon Appetit (April 1986) Ingredients:
4 ounces swiss cheese, thinly sliced |
7 slices bacon |
8 eggs, beaten to blend |
1 cup milk |
salt |
pepper |
fresh parsley |
Directions:
1. Preheat oven to 350-degrees F.
2. Butter a 9-inch round baking dish.
3. Arrange cheese slices on the bottom of the dish.
4. Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.
5. Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
6. Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.
7. Pour milk/egg/bacon mixture over the cheese.
8. Bake for 25-30 minutes.
9. Place parsley sprigs in center of omlet and arrange bacon curls around the edge.
10. Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.
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