Bacon and Cheese Eggs

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

The bacon and cheese add extra flavour to these eggs.

Ingredients:

6 hardboiled egg

3 tablespoons mayonnaise

2 slices crisp bacon

2 teaspoons vinegar

1/4 cup grated cheddar cheese

1/8 teaspoon salt

Directions:

1. Mash egg yolks and stir with bacon mayo vinegar cheese and salt.
2. Fill egg white halves.
3. Top with crumbled bacon.