Bacon And Cheese Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These are really good deviled eggs, hope you like them! :o) Ingredients:
12 hard cooked eggs, peeled |
1/2 cup mayo |
1 tbsp honey mustard |
1/2 tsp salt |
1/4 tsp black pepper |
4 strips of bacon, cooked and crumbled |
2 tbsp shredded sharp cheddar cheese (i have used velveeta shreds, its just as good) |
Directions:
1. Slice eggs lengthwise, remove yolks to bowl, reserve the whites.
2. Mash yolks with fork, add mayo, mustard, salt and pepper, cheese and bacon.
3. Fill each egg white with mixture.
4. Refrigerate until served.
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