Bacon and Cheese Breakfast Pizza |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A great breakfast pizza, recipe is from family friend. Ingredients:
1/2 lb bacon, cooked and crumbled |
2 cups shredded swiss cheese (8 oz) |
4 eggs |
1 1/2 cups sour cream |
2 tablespoons fresh parsley |
Directions:
1. Roll pastry to fit into a 12 inch pizza pan.
2. Bake at 425 for 5 minutes.
3. Sprinkle bacon and cheese over crust.
4. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
5. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
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