Bacon and Cheddar Tea Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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While this recipe calls for country white bread, you can use any sandwich bread you like. For a nice color contrast, try pumpernickel or rye. Ingredients:
1 1/2 cups (6 ounces) shredded reduced-fat extrasharp cheddar cheese |
5 tablespoons block-style fat-free cream cheese, softened |
5 tablespoons thinly sliced green onions |
3 1/2 tablespoons fat-free mayonnaise |
1 1/4 teaspoons hot sauce |
3 bacon slices, cooked and crumbled |
12 (1-ounce) slices country white bread, crusts removed |
Directions:
1. Combine all ingredients except the bread, stirring well.
2. Spread 3 tablespoons cheese mixture on each of 6 bread slices; top with remaining bread slices. Cut each sandwich in half diagonally; cut each half diagonally again to form 4 wedges.
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