Bacon and Cheddar Smashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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a good quick microwave method. Ingredients:
4 (6 ounce) baking potatoes, peeled, and cut into 1 inch pieces |
1/2 cup reduced- fat sour cream |
1/2 cup low-fat milk |
2 tablespoons minced fresh chives |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
1 ounce shredded reduced fat-free sharp cheddar cheese, divided into the 4 potatoes |
1 slice center-cut bacon, cooked and crumbled |
Directions:
1. Place potato pieces in a large microwave-safe bowl.
2. cover bowl with plastic, and cut a 1 inch slit in the center of plastic wrap.
3. Microwave 10 minutes, and let stand for 2 minutes.
4. Add sour cream, and remaining ingredients to a bowl, and mash with a potato masher to desired consistancy.
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