Bacon and Cheddar Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom. Ingredients:
2 cups bisquick |
2/3 cup milk |
1/4 cup vegetable oil |
1 egg |
1 (4 ounce) package cheddar cheese, shredded |
1/2 lb bacon, crisply cooked and crumbled |
Directions:
1. Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.
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