Bacon and Cheddar Brunch Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) bacon, cooked and crumbled |
2 cup(s) krusteaz buttermilk pancake mix |
5 large eggs |
1/2 cup(s) maple syrup |
2 cup(s) milk |
2 cup(s) shredded cheddar cheese |
Directions:
1. Preheat oven to 375F
2. Place pancake mix, milk, eggs and maple syrup in a large bowl. Using an electric mixer, beat on low speed for about 1 minute, or until the mixture is well blended.
3. Stir in cheese and bacon.
4. Pour the batter into a lightly greased 9-inch deep-dish pie pan. Bake for 35-40 minutes, or until the top is golden brown and the filling is set.
5. Let stand for 5 minutes before serving.
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