Bacon and Brussels Sprouts Hash - Tyler Florence |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Tyler's Ultimate, episode Ultimate Cordon Bleu. Ingredients:
1 tablespoon olive oil |
4 slices thick-cut bacon, cut in 1/4-inch strips |
4 sprigs fresh thyme |
2 pints brussels sprouts, trimmed of outer leaves and halved |
1 lb fingerling potato, halved lengthwise |
1/2 lb red pearl onion, peeled |
kosher salt |
ground black pepper |
1/2 cup chicken stock |
2 tablespoons balsamic vinegar |
1/4 cup chopped fresh flat-leaf parsley |
Directions:
1. Pour oil into a skillet over medium-high heat. When shimmering, add bacon and thyme. Stir occasionally until bacon is crispy; remove to a paper-towel-lined plate.
2. Add Brussels sprouts, potatoes and pearl onions to bacon drippings. Season with salt and pepper. Stir occasionally until golden-brown.
3. Add chicken stock and cook 3-5 minutes until vegetables are tender and liquid is nearly evaporated. Add balsamic vinegar, parsley and reserved bacon bits. Stir well and serve.
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