Bacon and Blue Cheese Potato Surprise

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 6

Just the right balance of creaminess and blue cheese. Cook time includes boiling the potatoes. Can be eaten hot, cold or room temperature.

Ingredients:

1/4 cup mayonnaise

2 tablespoons sour cream

1/2 tablespoon vinegar

1/2 tablespoon dry mustard

1 1/2 lbs red potatoes, cooked in skins and cut into chunks (can peel after cooking if desired)

4 slices bacon, cooked crisp and crumbled

1/2 cup crumbled blue cheese

2 tablespoons green onions, sliced thin

1/2 tablespoon parsley, minced

salt and pepper

Directions:

1. In large bowl, combine mayonnaise, sour cream, vinegar and dry mustard.
2. Add the remainder of the ingredients and toss gently to coat.