Bacon and Blue Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab! Ingredients:
4 slices bacon |
1 small red onion, thinly sliced |
1/4 teaspoon salt |
3/4 cup water |
1 teaspoon dijon mustard |
1 pound brussels sprouts, trimmed, halved lengthwise, and thinly sliced |
1 tablespoon cider vinegar |
1/2 cup crumbled gorgonzola cheese, or to taste |
Directions:
1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
2. Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.
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