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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I grew up with these but my Mom used canned asparagus. With my own asparagus patch, I have always used fresh from the garden asparagus. Some of my kids prefer processed cheese while some will only eat real cheese. I also often use back bacon for less fat. Ingredients:
8 hamburger buns |
16 pieces bacon |
32 asparagus spears |
16 slices processed cheese |
Directions:
1. Cook bacon and break up onto open faced hamburger bun. Boil/steam and cut up asparagus and put on top of bacon. Top with choice of cheese. Put on cookie sheet in oven until cheese melts and is lightly browned.
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