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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are simple to make for a wonderful side dish. Ingredients:
1 1/2 lbs fresh green beans, trimmed and cut into 1 1/2-inch pieces |
3 tablespoons butter |
3 tablespoons brown sugar |
2 1/4 teaspoons soy sauce |
2 1/4 teaspoons worcestershire sauce |
4 -5 tablespoons bacon bits |
4 -5 tablespoons sliced almonds, toasted |
Directions:
1. Place beans in large saucepan and cover with water.
2. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
3. Meanwhile, melt butter in a large skillet over medium heat.
4. Stir in the brown sugar, soy sauce and Worcestershire sauce.
5. Cook for 1 minute or until sugar is dissolved.
6. Drain beans; add to the skillet.
7. Cook and stir for 2 minutes or until heated through.
8. Sprinkle with bacon and almonds; toss to coat.
9. Serve with slotted spoon.
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