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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Smokies wrapped in bacon. Great for get togethers so you don't eat the whole pan yourself! Ingredients:
1 (8 ounce) package little smokies sausages |
1 lb thick cut maple bacon |
1 cup brown sugar |
Directions:
1. Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick. Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly. Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.
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