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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Time does not include chilling. Ingredients:
2 teaspoons instant espresso coffee |
1 tablespoon dark muscovado sugar |
1 large banana, mashed |
250 g low fat fromage frais |
10 g 72% dark chocolate, grated |
2 teaspoons sliced almonds, toasted |
Directions:
1. Mix the coffee and sugar with one tablespoon boiling water to dissolve.
2. Allow to cool then stir in the mashed banana and then fold in the fromage frais, keeping a slight ripple effect.
3. Transfer to four small glasses and chill.
4. Garnish with chocolate and almonds before serving.
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