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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Perfect for a pool side dinner or a casual outdoor evening. Serve with a crisp green salad and crusty bread for a full meal. Ingredients:
1/2 cup old bay seafood seasoning |
2 tablespoons salt |
4 quarts water |
1 (12 ounce) can beer |
8 medium red potatoes, each cut into quarters |
2 large sweet onions, peeled and cut into wedges |
2 pounds smoked sausage, cut into 2 inch pieces |
8 ears fresh corn, each broken in half |
4 pounds large shrimp, unpeeled |
melted butter and/or seafood cocktail sauce |
Directions:
1. In 8 quart stock pot, bring Old Bay seasoning, salt, water and beer to a boil.
2. Add potatoes and onions and cook over high heat 8 minutes.
3. Add smoked sausage and cook over high heat 5 minutes.
4. Add corn and cook 7 minutes.
5. Add shrimp and cook 4 minutes.
6. Drain and pour into 1 huge or 2 large bowls.
7. Sprinkle with additional Old Bay seasoning if desired.
8. Provide empty bowls or pails for shrimp shells.
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