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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 1 |
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If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled. Ingredients:
1 cup backpacking biscuit mix |
1 tablespoon dry milk |
1 tablespoon sugar |
1 quart ziploc bag |
1 tablespoon squeeze margarine |
Directions:
1. Put the mix, milk, and sugar in a ziploc bag.
2. Seal and shake.
3. Label the bag pancakes, add 1 tbsp margarine and 2/3 cup water .
4. At camp, use the bag as a bowl.
5. Add water and margarine.
6. Seal; squish with hands to mix.
7. Bake on a grill until mix bubbles; flip and cook till golden brown.
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