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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This depends, of course, on you rustling up some fresh fruit, even if it's only from your son's backpack! Ingredients:
1/2 cup sugar |
1 tablespoon biscuit mix, plus 2/3 cups mix |
1/2 teaspoon cinnamon |
2 tablespoons brown sugar |
1/4 cup vegetable shortening, butter flavored |
1 teaspoon dry milk |
1 quart ziploc bag |
1 pint ziploc bag |
4 cups fresh picked berries |
Directions:
1. Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
2. In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
3. Label the large ziploc cobbler base, add 1/4 cup water at camp .
4. Close it.
5. Label the small bag topping mix, add 4 handfuls berries .
6. At camp, add the water to the base and mix.
7. Put in a greased dutch oven.
8. Toss berries in bag with topping and spread on cobbler base.
9. Cover tightly and cook in coals or on grill for 30-40 minutes.
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