 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
This comes from Simple Foods for the Pack. To save weight, use the foil pouches of shrimp if you can find them Ingredients:
1/4 cup powdered tomato |
5 teaspoons curry powder |
1 tablespoon parsley flakes |
1/2 teaspoon ground cumin |
1/4 teaspoon ground coriander |
1/2 teaspoon ginger |
1/2 teaspoon tarragon |
1 tablespoon onion flakes |
1/2 teaspoon garlic powder |
2 tablespoons soy sauce |
1 (6 1/2 ounce) can shrimp |
Directions:
1. At home: combine all the ingredients except the shrimp and soy sauce in a plastic bag.
2. Carry the soy sauce in a screw top plastic bottle.
3. In camp: Bring 2 cups of water to a boil and add the spices and soy sauce.
4. Reduce heat and simmer for 5-10 minutes. Add the shrimp, heat through and serve.
|
|