Backpacker's Beef Stroganoff

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 2

From my food preservation group's files. If you can find sour cream powder (I think King Arthur Flour has it) add 1 teaspoon to the dry mix.

Ingredients:

2 tablespoons nido whole powdered milk

1 teaspoon butter buds

1 tablespoon tomato powder (or tomato soup mix)

1 tablespoon cornstarch or 1 tablespoon flour

1 dash pepper

2 tablespoons dried onion

1 teaspoon beef bouillon

1/4 cup diced dried mushroom

1 cup cooked & dehydrated egg noodles

1/2 cup dried hamburger

Directions:

1. Place all ingredients into a quart freezer bag and store in freezer.
2. To serve: Cover with boiling water and let sit for 10 minutes. If camping just
3. pour boiling water into the freezer bag place in a cozy (to insulate) and let sit for 10 minutes.

By RecipeOfHealth.com