Backpacker’s Sweet and Sour Sauce |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This comes from Simple Food for the Pack. 1 cup. 3-5 minutes. Ingredients:
1 tablespoon dried sweet pepper |
1 slice dried pineapple, chopped fine |
1 tablespoon dried celery flakes |
1 slice fresh ginger, 1/4 inch thick, chopped fine |
1/4 teaspoon garlic granules |
2 -3 tablespoons red wine vinegar |
1 teaspoon soy sauce |
1 tablespoon honey |
1 teaspoon cornstarch |
Directions:
1. At home: package the fruit, vegetables, garlic and ginger in a zip-locking plastic bag.
2. In a plastic bottle, combine the honey, vinegar, soy sauce and cornstarch.
3. In camp: empty both packages into a cookpot. Slowly add 3/4 cup water.
4. Stirring constantly, bring to a boil, reduce the heat and simmer for 2-3 minutes.
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