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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings. Ingredients:
3/4 cup garlic-herb spreadable cheese |
6 flour tortillas (8 inches), warmed |
1 cup fresh baby spinach |
6 thin slices deli ham |
12 thin slices hard salami |
6 slices provolone cheese |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
Directions:
1. Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
2. Unwrap and cut each into six slices. On a serving plate, stack roll-ups to resemble a spine. Yield: 3 dozen.
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