Back-Uh-The-Can Hawaiian Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is quite yummy. Got this from an Albertsons brand chicken broth can and everyone loves it. Very healthy and very easy. Easy meal served over white rice. Ingredients:
4 boneless skinless chicken breasts |
2 teaspoons garlic, minced |
2 tablespoons oil |
1 cup carrot, sliced |
1 cup green pepper, diced |
1 (8 ounce) can pineapple chunks (drain and reserve juice) |
3 tablespoons cornstarch |
1/4 cup vinegar |
1/2 cup ketchup |
14 1/2 ounces chicken broth, divided |
1/4 cup brown sugar |
Directions:
1. In a medium bowl in this order, mix together sauce ingredients: cornstarch, vinegar, ketchup, chicken broth, brown sugar, and reserved pineapple juice. Set aside.
2. Chop chicken into bite sized pieces, and heat oil in a large skillet over medium high heat.
3. Add garlic and chicken to hot oil and cook about 5 minutes or until browned.
4. Add in carrots and cook 2 more minutes.
5. Pour sauce over chicken and bring to a simmer.
6. Add in green pepper, pineapple, and return to a simmer and cook for 20 minutes longer, stirring to blend well.
7. Serve hot over hot fluffy white rice.
|
|