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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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When money was tight, mom used to make this for us. Cheap eats and also a favorite with my kids. Ingredients:
1/2 lb hot dog, halved lengthwise and sliced |
1 cup sliced celery |
1 cup sliced carrot |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1/4 cup butter or 1/4 cup margarine |
1/4 cup all-purpose flour |
1/2 teaspoon salt (or to taste) |
1/2 teaspoon pepper (or to taste) |
2 1/2-3 cups milk |
2 cups shredded cheddar cheese |
Directions:
1. In a large saucepan, combine hot dogs, celery, carrots, green pepper, onion, and butter.
2. Cook and stir over medium heat until vegetables are tender.
3. Stir in flour, salt, and pepper until blended.
4. Gradually add milk.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Add cheese; stir until melted.
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