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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I know, I know...there are a ton of meatloaf recipes out there (and I have made quite a few of them). But, once again, this just turns out to be my family's favorite. It is extraordinarily simple, yet very satisfying. For the soft bread crumbs, I generally run a few slices of bread through the food processor. Believe it or not, hot dog rolls work great too! I have also used the drippings and made a delicious gravy to serve alongside it. Ingredients:
1 (1 ounce) envelope onion and mushroom soup mix |
1/2 cup water |
1 1/2 lbs ground beef |
1 cup soft breadcrumbs |
1 egg |
1/4 cup ketchup |
Directions:
1. In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
2. In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.
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