Baci Di Dama (Orange Almond Cookies) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 14 |
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This delicious cookie came from The Encyclopedia of Italian Cooking. Orange and almonds spells nothing but YUM! Ingredients:
1 cup ground blanched almond |
1/2 cup sugar |
1/2 cup minced candied orange peel |
1 cup all-purpose flour, sifted, divided use |
6 -8 tablespoons milk |
1/2 cup semisweet chocolate piece, melted |
Directions:
1. Preheat oven 350ºF.
2. Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour.
3. Mix well, then stir in enough milk to give a smooth, firm dough.
4. Roll into small balls, place well apart, on a baking sheet lined with greased wax paper.
5. Sprinkle with the remaining 1 tbsp flour.
6. Bake for 15 minutes or until golden brown.
7. Transfer to a wire rack to cool.
8. When cold, sandwich cookies together in pairs with the melted chocolate.
9. Chill in the fridge for 1 hour before serving.
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