Bachelor Buzz

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

This is a great Raspberry/ Hazlenut Mocha. Wonderful for cool weather. Hazulnut syrup can also be substited with Frangelico liqueur.

Ingredients:

1 1/2 ounces espresso

1/2 ounce raspberry flavored syrup

1/2 ounce hazelnut syrup

4 ounces hot cocoa

Directions:

1. In a stemmed mug add espresso to hot chocolate.
2. Add syrups and stir.
3. Top with whipped cream.