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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Simple cake mix cake. Ingredients:
cake |
1 package white cake mix |
1 (4 ounce) package instant coconut cream pudding mix |
1/3 cup dark rum |
4 eggs |
1/2 cup water |
1/4 cup oil |
frosting |
1 (8 ounce) can crushed pineapple, in juice |
1 (4 ounce) package instant coconut cream pudding mix |
1/3 cup dark rum |
1 (9 ounce) container frozen whipped topping, thawed |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour 2 9-inch layer pans.
3. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
4. Beat on medium speed, scraping bowl frequently, 3 minutes.
5. Pour batter into prepared pans.
6. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
7. Cool 15 minutes.
8. Remove pans; cool completely.
9. Fill and frost layer cake.
10. Sprinkle with coconut.
11. Refrigerate cake (and any leftover cake).
12. FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
13. Fold in whipped topping.
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