Bacalao Espanol (spanish Cod) |
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Prep Time: 480 Minutes Cook Time: 35 Minutes |
Ready In: 515 Minutes Servings: 4 |
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This always turns out great. Quick and easy Ingredients:
1 lb salt cod fish |
2 1/2 tablespoons parsley |
1 large onion, minced well chopped |
8 tablespoons olive oil |
2 teaspoons dry sherry |
2 large tomatoes, peeled and chopped |
4 teaspoons green olives, chopped |
1 clove garlic, minced |
salt and pepper |
1 (4 ounce) can pimientos, shredded |
1/4 teaspoon oregano |
Directions:
1. Soak codfish for 8 hours in enough cold water to cover it.
2. Drain and shred the fish.
3. Saute the onion in the oil until it is softened.
4. Add codfish and saute a few more minutes.
5. Add the remaining ingredients.
6. Simmer slowly until codfish is tender, about 1/2 hour or more.
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