Bacalao Con Nueces ( Cod With Walnuts) |
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Prep Time: 900 Minutes Cook Time: 45 Minutes |
Ready In: 945 Minutes Servings: 4 |
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From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
1 lb dried salt cod fish |
1/4 cup olive oil |
1 large onion, peeled and minced |
1 tablespoon parsley, minced |
1 teaspoon paprika |
1/4 teaspoon pepper |
1/2 cup water |
6 large walnuts, shelled and mashed |
Directions:
1. Soak cod in water 15 hours, changing the water 4 or 5 times to remove salt; drain.
2. Fry fish in hot oil with the next four ingredients for five minutes.
3. Add water and walnuts; simmer 1/2 hour.
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