Baby's Vegetable and Beef Soup for the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess. Ingredients:
3 potatoes, peeled and diced |
5 stalks celery, diced |
1 onion, diced |
15 ounces rotel tomatoes |
15 ounces beef broth |
3/4-1 lb stew meat, diced |
1/2 lb fresh green beans, trimmed and cut |
6 carrots, peeled and diced |
8 ounces corn |
15 ounces lima beans |
salt and pepper |
Directions:
1. Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
2. Cook on low for 8 hours.
3. Add corn and lima beans and heat a few additional minutes. Add more water if needed.
4. This can be frozen and is terrific reheated as leftovers.
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