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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Cool and creamy. Ingredients:
1 (9 inch) pie crusts, baked |
8 ounces cream cheese |
1/2 cup sugar |
8 ounces crushed pineapple, drained |
1 cup coconut |
1 cup pecans, chopped |
8 ounces cool whip lite, divided |
Directions:
1. Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
2. Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
3. Carefully fold in 3/4 of Cool Whip.
4. Fill pie crust with mixture. Top with remaining Cool Whip.
5. Chill for several hours.
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