Baby's Favorite Weekend French Toast |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I created this so my toddler would have sweet, tasty breakfast without the need for sticky toppings! Ingredients:
1 large egg |
1 teaspoon vanilla flavoring |
2 tablespoons white sugar |
1/8 teaspoon salt |
2 tablespoons 2% low-fat milk |
1 teaspoon oil |
2 slices soft oatnut wheat bread (i use brownberry) or 2 slices other grain bread (i use brownberry) |
Directions:
1. Heat oil in a small pan.
2. Mix egg, vanilla, salt, sugar, and milk together on a shallow plate.
3. Dip both sides of one slice in the mix and transfer to heated pan.
4. Turn after 2 - 3 minutes or when side is golden brown.
5. Cook on second side until golden brown and transfer to a heat-resistant cutting board to cool a minute. Cut slice into small cube for your little one to self-feed.
6. Repeat above steps with second slice of bread.
7. Enjoy!
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