Babygirl's Ground Beef Enchilada Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I make this when I want enchiladas and don't have time to roll them the traditional way. I friend gave me this recipe a long time ago and I make it often. Hope you like it!! :) Ingredients:
1 1/2 lbs lean ground chuck |
1 (12 ounce) can evaporated milk |
2 (10 ounce) cans cream of mushroom soup |
1/2 onion, chopped |
1 (7 ounce) can green chilies, chopped |
1 (10 ounce) can red enchilada sauce |
2 cups velveeta cheese, shredded |
12 corn tortillas, cut into strips |
Directions:
1. Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
2. In skillet, brown meat until done, drain.
3. Stir in milk, soups, onion, green chiles and enchilada sauce.
4. In the baking dish, spread a little of the sauce on the bottom.
5. Layer 1/2 of the tortillas, meat mix then cheese, repeat.
6. Finish with cheese on top.
7. Bake for 30 minutes or until cheese is bubbly!
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