Babychops' Bomb Diggity Cheddar Herb Biscuits |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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These are even better than cheddar bay biscuits, I was tweaking a buttermilk biscuit recipe I had and came up with this, these biscuits ROCK! Enjoy! Oh! And they're even better heated up the next day - 2 biscuits in the microwave for 30 seconds. Ingredients:
4 cups all-purpose flour |
2 tablespoons baking powder |
1 teaspoon baking soda |
2 tablespoons sugar |
2 teaspoons kosher salt |
1 tablespoon mccormick's french herb roasting rub |
1 cup butter, cold and cut into bits |
1/4 cup butter (melted) |
1 1/2 cups buttermilk |
2 cups cheddar cheese (shredded) |
1 cup cheddar cheese (shredded) |
Directions:
1. Preheat oven to 450.
2. Combine first 6 ingredients.
3. Pulse in cold butter bits until coarse meal texture with some pea sized butter bits.
4. Add buttermilk & pulse until moistened.
5. Mix in 2 cups cheese.
6. Turn onto lightly floured surface and knead to combine.
7. Roll out to about 3/4 and cut into circles, if you don't have a cutter take the top & bottom off a soup can, works just as well.
8. Place biscuits onto a nonstick cookie sheet, spoon melted butter onto each & top w/remaining cheese.
9. Bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty.
10. Enjoy! We couldn't get enough of them - This recipe makes a mess of biscuits and they're even better re-heated (2 in the microwave for 30 seconds is perfect).
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