Baby Spinach with Pine Nuts |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 (7-ounce) packages baby spinach |
2 garlic cloves, minced |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons pine nuts, toasted |
Directions:
1. Sauté spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.
2. *2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.
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