Baby Spinach Salad With Creamy Dijon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 10 minutes. Ingredients:
1/3 cup plain low-fat yogurt |
2 tablespoons fat-free mayonnaise |
2 tablespoons dijon mustard |
1 1/2 teaspoons cider vinegar |
1 teaspoon sugar |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon worcestershire sauce |
1 (6-ounce) package fresh baby spinach |
1 yellow bell pepper, seeded, sliced, and cut into 1-inch pieces |
1/3 medium red onion, thinly sliced and cut into 1/2-inch pieces |
1 ripe diced peeled avocado |
Directions:
1. In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce). Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.)
2. When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces. Drizzle the dressing over the salad, and toss together gently to combine.
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