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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Central Market recipe for Baby Spinach Quesadillas Ingredients:
8 flour tortillas |
1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese |
1 cup baby spinach leaves |
2 roasted green chilies, finely chopped |
Directions:
1. Place 1 tortilla in a skillet over medium heat. Layer with 1/4 of the cheese, 1/4 of the spinach and 1/4 of the chiles. Top with 1 tortilla and cook for 2 minutes, or until cheese melts.
2. Turn and cook for 2 minutes longer.
3. Repeat with the remaining ingredients.
4. Serve with salsa, sour cream and guacamole.
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