Baby Spinach Omelet For One |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is eggs-actlly what one person can enjoy anytime of the day! Ingredients:
2 large eggs |
1 cup fresh torn baby spinach leaves |
1 1/2 tbsp. good grated parmeson cheese |
1/4 tsp. onion powder |
1/8 tsp. nutmeg |
salt & pepper to taste |
Directions:
1. In a bowl beat the eggs
2. Stir in the baby spinach and Parmesa
3. Season with the onion powder,nutmeg,salt,and pepper.
4. In a small skillet,coated with cooking spray,cook the egg mixture over medium
5. heat about 3 minutes,until partially set.
6. Flip with a spatula,continue cooking 2-3 more minutes,or to your desired doneness.
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