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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 whole(s) eggs |
1 cup(s) baby spinach leaves torn |
1 1/2 tablespoon(s) parmesan cheese grated |
1/4 teaspoon(s) onion powder |
1/8 teaspoon(s) ground nutmeg |
Directions:
1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper.
2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with spatula, and continue cooking 2 to 3 minutes. Reduce heat to low and continue cooking 2 to 3 minutes, or to desired doneness.
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