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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 2 |
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Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion. Ingredients:
4 eggs |
2 cups baby spinach, torn |
3 tablespoons parmesan cheese, grated |
1/2 teaspoon onion powder |
1/8 teaspoon ground nutmeg |
salt and pepper |
Directions:
1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes.
3. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
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