Baby Spinach Chickpea Salad - Rachael Ray |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
a Rachael Ray recipe... Ingredients:
5 cups baby spinach, chopped |
1 (14 ounce) can chickpeas, drained |
1/2 red onion, finely chopped |
1 tablespoon balsamic vinegar |
3 tablespoons olive oil |
salt and pepper |
Directions:
1. combine chopped spinach and chopped onions in a bowl.
2. add vinegar and old oil.
3. toss well to coat and combine.
4. season with salt and pepper to your taste.
|
|