Baby Shrimp and Tarragon Mustard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 teaspoons dijon mustard |
1 teaspoon lemon juice |
1 1/2 teaspoons white wine vinegar |
2 tablespoons fresh tarragon, chopped |
2 teaspoons dried tarragon, crushed |
1 cup mayonnaise |
3/4 cup baby shrimp |
1/2 cup sour cream |
Directions:
1. Mix the mustard, lemon juice, vinegar, and tarragon.
2. Blend in the mayonnaise.
3. Add the shrimp, then the sour cram.
4. Blend well.
5. Cover and chill.
6. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
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