Baby Ruth Cream Cheese Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is from Any Blonde Can Cook. Ingredients:
1 (16 ounce) box brownie mix |
4 (2 1/8 ounce) baby ruth candy bars |
1 (8 ounce) cream cheese, softened |
1 egg |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Make brownies according to box, but don't cook.
2. Chop candy bars into 1/4-inch chunks.
3. Mix rest of ingredients in a separate bowl.
4. Fold in chopped candy bar.
5. Spread brownie mix in 9x13-inch pan.
6. Spoon cream cheese mixture on top of brownie mix.
7. Swirl cream cheese and brownie mix to create a swirl.
8. Bake at 325 degrees for 35 minutes.
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