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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I haven't made these-A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part. Ingredients:
1 cup light karo syrup |
1 cup white sugar |
1 1/2 cups peanut butter |
4 cups rice krispies |
6 ounces chocolate chips |
6 ounces butterscotch chips |
Directions:
1. Bring sugar and syrup to a full boil.
2. Remove from heat,mix in peanut butter& pour over cereal.
3. Press into buttered pan.
4. Melt chocolate& butterscotch chips& spread for frosting.
5. Chill.
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