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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I created this salad that is delicious along side Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice. Ingredients:
3/4 ripe mango (not deadly soft) |
baby romaine lettuce leaf (don't sub. dole makes a pack, some are red leaves) |
1 slice goats milk feta cheese, chopped (or crumbled your preference) |
1 thin slice red onion, separated |
sunflower oil |
fresh lemon juice |
white sugar (a little bit) |
sea salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Place leaves on plate.
2. Chop mango into cubes and toss over leaves.
3. Cut up the red onion into desired size and add on top.
4. Garnish with feta. (I prefer cubbed not crushed.).
5. Vinaigrette:.
6. Mix all together using more fresh lemon than sunflower oil.
7. Pour over salad.
8. Enjoy!
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