 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons balsamic vinegar |
1 tablespoon olive oil |
2 teaspoons honey |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
6 cups baby romaine lettuce leaves |
Directions:
1. Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl. Drizzle mixture over lettuce leaves; toss well to coat.
|
|