Baby Potatoes with Kale and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We dress up Baby Potatoes with chopped kale and sauteed garlic. Serve Baby Potatoes with Kale and Garlic for a speedy side dish to complement your dinner. Ingredients:
1 pound sliced baby potatoes |
1 1/2 tablespoons canola oil |
2 tablespoons sliced garlic |
3 cups chopped kale |
1 tablespoon water |
1 teaspoon sesame oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
2. Heat a large skillet over medium-high heat. Add canola oil. Add potatoes and garlic; cook 3 minutes. Add kale and water. Cover and cook 3 minutes. Add sesame oil, salt, and pepper; toss.
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